The Athlete's Palate Cookbook by Yishane Lee

The Athlete's Palate Cookbook by Yishane Lee

Fuel Your Workouts with 125 Recipes from All-star Chef-Athletes

Training hard doesn't have to mean fueling workouts with flavorless foods better suited to members of the animal kingdom. Just ask the all-star roster of chefs who contribute to Runner's World magazine's popular monthly column, the Athlete's Palate. For five years, the likes of Bobby Flay, Jacques Torres, Charlie Trotter, Mark Bittman, Dan Barber, Cat Cora and many more have contributed the recipes they use to fuel their runs to the column.

Now, in The Athlete's Palate Cookbook - by Yishane Lee and the editors of Runner's World - these dishes along with more than 60 all-new recipes for breakfasts, entrees, soups, salads, sides, desserts, and beverages are presented along side profiles of the chef-athletes who created them. The first of its kind, this gorgeously photographed cookbook includes recipes for:
- Walnut and Banana Bran Pancakes from Cat Cora
- Marathon Fettuccine with Shrimp in Charred Tomato Sauce from Bobby Flay
- Chicken with Quinoa Tabbouleh from Charlie Trotter
- And many more sumptuous meals

With healthy and delicious recipes for all phases of training along with labels for quick-and-easy meals, The Athlete's Palate Cookbook is perfect for any runner, cyclist, swimmer, or triathlete who wants to train hard while eating well.

Yishane Lee is a columnist for Runner's World and writes for Martha Stewart Living and the New York Times.Runner's World is the worldwide authority on running information.

SKU	Unavailable
ISBN 13	9781605295787
ISBN 10	1605295787
Title	The Athlete's Palate Cookbook
Author	Yishane Lee
Condition	Unavailable
Binding Type	Paperback
Publisher	Rodale Press
Year published	2009-12-01
Number of pages	224
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable