The Atlas Cookbook by Charlie Carrington
Four seasons, 20 countries, 80 recipes food that knows no borders.
Charlie Carrington trained in London at Gordon Ramsay’s eponymous Michelin-starred restaurant. Upon his return to Australia, he worked in several award-winning restaurants, before opening his own Atlas Dining. The menus at the Melbourne restaurant change three times a year based on Charlie's experience working in kitchens in Antwerp, San Francisco, Bangkok, Singapore, La Paz, Mexico City and São Paulo.
| SKU | Unavailable |
| ISBN 13 | 9781743795385 |
| ISBN 10 | 1743795386 |
| Title | The Atlas Cookbook |
| Author | Charlie Carrington |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hardie Grant Books |
| Year published | 2019-11-01 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |