Atul's Curries of the World
Atul's Curries of the World
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Atul's Curries of the World by Atul Kochhar
This is a book for spice lovers of all cuisines. Within these pages, Michelin-starred chef Atul Kochhar explores curries of the world, looking to his native India and beyond, to Asia and Africa, to the Americas, Europe and even the UK, showcasing curry in all its fantastic forms. From mild to hot, meat to veggie, Atul takes us on a journey across continents, discovering delicious curries from every corner of the globe. Recipes include: Swahili aubergine curry Laotian tofu curry Indonesian potato rendang Goan fish curry Canadian crab stir fry Caribbean prawn skewer curry Singaporean chilli crab Cambodian chicken curry Malaysian chicken curry noodle soup British chicken tikka masala Bangladeshi duck curry Indian spicy venison curry Tanzanian wildebeest curry South African bunny chow Indian lamb chops with spinach Moroccan lamb tagine Jamaican grilled pork chops Keralan pork curry Burmese pork and green mango curry African beef and plantain stew Thai mussaman beef curry Sri Lankan beef curry American bison meatball curry Curry remains one of the world's most popular dishes and this collection of inspiring, intoxicating spiced dishes does more than enough to convince us why. This promises to be a book you will cook from again and again.
Fish, Indian StyleSay goodbye to bland fish dishes. * Sainsbury's Magazine *
Fish, Indian Style. A great source of inspiration; a well-written and easy to follow book -- Charles Campion * The Independent *
Fast becoming the most well-known chef on TV. * Hello *
Fish, Indian Style. A great source of inspiration; a well-written and easy to follow book -- Charles Campion * The Independent *
Fast becoming the most well-known chef on TV. * Hello *
Atul Kochhar is one of the finest Indian chefs in the country, renowned for the vibrancy of his food and the subtlety of his spice mixes. He was one of the first two Indian chefs to be awarded a Michelin star and he has become the recognisable face of Indian cuisine on television. His innovative take on food has taken him through two whole series of the BBC's Great British Menu and continue to win him an admiring public through regular TV appearances, including regular stints on BBC's Saturday Kitchen.
| SKU | Unavailable |
| ISBN 13 | 9781906650797 |
| ISBN 10 | 1906650799 |
| Title | Atul's Curries of the World |
| Author | Atul Kochhar |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Bloomsbury Publishing PLC |
| Year published | 2013-03-14 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |