The Aubergine Cookbook by Rosemary Moon
This cookbook introduces the culinary world of the aubergine, exploring and adapting classic recipes in a contemporary collection. The 100 recipes range in origin from the Pacific Rim to Persia and the Middle East, and the book also offers hints on growing your own, storage and selection.| SKU | Unavailable |
| ISBN 13 | 9781850769958 |
| ISBN 10 | 1850769958 |
| Title | The Aubergine Cookbook |
| Author | Rosemary Moon |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing PLC |
| Year published | 1998-08-28 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |