Austrian Desserts
Austrian Desserts
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Summary
For Austrians, dessert is the culmination of any meal; it is the crowning achievement that can make or break a culinary experience. In this book, the authors share the secrets to crafting over 500 Austrian desserts. It includes old world traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes.
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Austrian Desserts by Toni Mrwald
For Austrians, dessert is the culmination of any meal; it is the crowning achievement that can make or break a culinary experience. In this book, the authors share the secrets to crafting over 500 Austrian desserts. It includes old world traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes.
Toni Morwald is an award-winning chef and successful author, who apprenticed with some of the most illustrious pastry chefs from around the world. In his native Austria, Morwald is popularly known for his frequent appearances and classes, during which he offers tips, tricks, and recipes for traditional pastry baking. Christoph Wagner is a famous critic, writer, and scholar in his native Austria. Along with Edlald Plachutte, Wagner coauthored the bestselling title The Good Kitchen . A weekly columnist for Gourmet News, he was awarded one of Austria's highest Gold Medal prizes for his culinary writing in 2001.
| SKU | Unavailable |
| ISBN 13 | 9781616084349 |
| ISBN 10 | 1616084340 |
| Title | Austrian Desserts |
| Author | Toni Mörwald |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Skyhorse Publishing |
| Year published | 2013-06-06 |
| Number of pages | 448 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |