Avoca Cafe Cookbook by Hugo Arnold
Polymer thin films is an emerging area driven by their enormous technological potential and the intellectually challenging academic problems associated with them. This book contains a collection of review articles on the current topics of polymer films written by leading experts in the field. To reflect the interdisciplinary nature of this field, the contributors hail from a wide range of disciplines, including chemists, chemical engineers, materials scientists, engineers, and physicists. The goal of this book is to provide readers, whether involved in or outside of the field of polymer films, with an encompassing and informative reference.
Hugo Arnold has been writing about food for 20 years in numerous newspapers and magazines, including the London Evening Standard and the Financial Times. He is the author of 12 books, including The wagamama Cookbook, and won a Glenfiddich food award for his innovative writing. He now runs a consultancy working with leading restaurants, pubs and hotels as well as owning The Colonsay hotel in Scotland and Hatch and Sons restaurant in Dublin.
| SKU | Unavailable |
| ISBN 13 | 9780953815203 |
| ISBN 10 | 095381520X |
| Title | Avoca Cafe Cookbook |
| Author | Hugo Arnold |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Avoca Handweavers |
| Year published | 2000-04-01 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |