Avocaderia by Alessandro Biggi
Innovative and wholesome recipes for living your best avo life, from Brooklyn's Avocaderia, the world's first avocado bar.
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ALESSANDRO BIGGI, FRANCESCO BRACHETTI, and ALBERTO GRAMIGNI are three Italians whose passion for avocados led to the founding of Avocaderia, Brooklyn's one-of-a-kind, all-avocado cafe. Alessandro Biggi is a native of Pisa, Italy. He is also the CEO of Zooppa, a creative agency, and works in business development for Italian innovation company H-Farm. Francesco Brachetti, originally from Prato, Tuscany, fell in love with avocados after working in Mexico for several years, which sparked the idea of opening an all-avocado restaurant. Alberto Gramigni is the chef behind Avocaderia. He has a passion for food, and also produces tomatoes and extra-virgin olive oil on his farm in Prato, Tuscany. Francesco Brachetti, originally from Prato, Tuscany, is the co-founder of Avocaderia. Francesco fell in love with avocados after working in Mexico for several years, which sparked the idea of opening an all-avocado restaurant. Alberto Gramigni is the co-founder, with his cousin Francesco Brachetti, and chef behind Avocaderia. He has a passion for food, and also produces tomatoes and extra-virgin olive oil on his farm in Prato, Tuscany.
| SKU | Unavailable |
| ISBN 13 | 9781328497932 |
| ISBN 10 | 1328497933 |
| Title | Avocaderia |
| Author | Alessandro Biggi |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers Inc |
| Year published | 2018-11-21 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |