Awesome Kitchen Science Experiments for Kids by Hall Megan Olivia

Awesome Kitchen Science Experiments for Kids by Hall Megan Olivia

Fun and edible at-home science experiments for kids ages 5 to 10

Science is always happening all around us Not just in laboratories and schools but also in parks, restaurants, and even your home. Whether you're looking to encourage engineering for kids, physics for kids, or any kind of science learning, this book brings the excitement of scientific investigation to your kitchen.

From flaming cheese puffs to solar-powered s'mores, discover a heaping helping of food-related experiments that kids can (literally) sink their teeth into. Each of these edible science experiments for kids comes with easy-to-follow instructions as well as ratings for difficulty and mess so adults know how much they need to supervise.

• 50 Snack-worthy experiments-Show kids science in action with tons of experiments they can try (and taste) themselves.
• A complete introduction to STEAM―Kids will eat their way through experiments organized into five chapters, each focused on science, technology, engineering, art, or math.
• Fun and educational for everyone―Whether it's your child's first time experimenting in the kitchen or they've already got some cooking experience, this book will keep them engaged, curious, and safe.

Hungry for scientific exploration? Dig in with this book of delicious and educational science experiments for kids.

DR. MEGAN OLIVIA HALL is the 2013 Minnesota Teacher of the Year and 2015 Minnesota Teacher of Excellence. A National Board Certified Teacher, she serves as science department chair and develops curriculum at Open World Learning Community in St. Paul Public Schools. Megan's writing has been featured in Education Week and The Science Teacher.