Ayurveda and Aromatherapy
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Ayurveda and Aromatherapy by Brian Miller
Helps you diagnose your metabolic type and apply healing modalities.
About the Authors Bryan Miller is a former New York Times restaurant critic who is currently a food and feature writer for the Times, covering restaurants and dining trends all over the world. He has written four editions of The New York Times Guide to Restaurants in New York City and is the coauthor of The Seafood Cookbook, Cuisine Rapide, and A Chef's Tale. Miller is the recipient of the prestigious James Beard Who's Who of Food and Beverage in America Lifetime Achievement Award. Marie Rama is an independent food, beverage, and media consultant. She's worked as a professional pastry chef and recipe developer for several food companies and associations, including McIlhenny Company's Tabasco Pepper Sauce and the United Fresh Fruit and Vegetable Association. She serves as a spokesperson for Sunkist Growers as the Lemon Lady and has appeared on hundreds of TV and radio shows around the U.S. and Canada.
| SKU | Unavailable |
| ISBN 13 | 9780914955207 |
| ISBN 10 | 0914955209 |
| Title | Ayurveda and Aromatherapy |
| Author | Brian Miller |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Lotus Press |
| Year published | 1996-02-14 |
| Number of pages | 368 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |