BabyCakes Covers the Classics by Erin Mckenna

BabyCakes Covers the Classics by Erin Mckenna

For those with food sensitivities, these desserts have remained a distant dream--until now.

Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites--all created without gluten, dairy, eggs, or refined sugar.

In addition to its important primer on key ingredients and easy substitutions, BabyCakes Covers the Classics includes a section filled with Erin's insightful solutions to frequently asked questions, which will lead you to newfound baking glory. As for the goods themselves, prepare for untold hours of refreshingly simple and undeniably delicious recipes adapted from the ones that sprinkled our collective childhoods. They include:

Thin Mints
Madeleines
Chocolate Chip Waffles
Snickerdoodles
S'mores
Hamentaschen
Square-Pan Tomato Pizza
Six-Layer Chocolate Cake with Raspberry Preserves
Banana Royale
Five variations of BabyCakes NYC's famous donuts
& many more . . .

BabyCakes Covers the Classics is filled with timeless sweet and savory temptations that vegans, celiacs, and the health-minded can safely indulge in. Erin shows people of all stripes how to take control of a vegan, gluten-free pantry, and she proves that once you do, there are no limitations to what you can bake.

Erin McKenna is an associate professor and the chair of Pacific Lutheran University's Department of Philosophy.

SKU	Unavailable
ISBN 13	9780307718303
ISBN 10	0307718301
Title	BabyCakes Covers the Classics
Author	Erin Mckenna
Condition	Unavailable
Binding Type	Hardback
Publisher	Random House USA Inc
Year published	2011-04-12
Number of pages	144
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.