Back to Baking by Anna Olson

Back to Baking by Anna Olson

In this latest book from bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 all-new recipes.

Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or delving into a classic torte or an imaginative holiday dessert, Anna provides a reliable framework for all of your baking, with guaranteed success. With a section on baking troubleshooting or tips on accurate measuring, Anna helps novice bakers bypass any kitchen disaster and move right on to produce perfect baked goods every time.

Back to Baking is about enjoying the process of baking itself, (making those extras that can have a place in a balanced diet), in modest portions. Making something from scratch gives you control. You know what you're making, what's going into the dish, and how it's being prepared. Because these delights are homemade, the recipes can suit those with food intolerances and allergies. With entire chapters on dairy-free, egg-free, gluten-free, and low-fat/low-sugar baking, this book has recipes for everyone you love.

ANNA OLSON is the host of Bake with Anna Olson on Food Network Canada and the author of seven bestseller baking and cookery cookbooks, including Return to Baking. Anna is a professionally trained chef and pastry chef who lives with her husband, chef Michael Olson, in the Niagara region of Ontario. The author resides in the city of Welland, Ontario.