Baja! Cooking on the Edge by Deborah M Schneider
Highlights healthy seafood, poultry, and vegetable dishes. This work contains 150 recipes ranging from delights such as Crispy Spicy Shrimp with Honey, Habanero, and Lime to quick and simple dishes like Chipotle Grilled Chicken to a delicious assortment of street tacos and salsas, as well as desserts like Chocolate Crepes.DEBORAH M. SCHNEIDER, CEC, is the executive chef at Jsix in the stylish Hotel Solamar in San Diego. A seasoned food writer, chef Schneider regularly publishes articles in The San Diego Union-Tribune and regional magazines. She has lived and cooked on the border, in San Diego, California, for 22 years.
| SKU | Unavailable |
| ISBN 13 | 9781594862038 |
| ISBN 10 | 1594862036 |
| Title | Baja! Cooking on the Edge |
| Author | Deborah M Schneider |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Rodale Press |
| Year published | 2006-06-13 |
| Number of pages | 288 |
| Prizes | Winner of Gourmand World Cookbook Awards (USA Only) (Latino Cuisine) 2006, Winner of San Diego Book Awards (Cookbook) 2006 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |