Bake! by Nick Malgieri
After 30 years of teaching and 8 cookbooks, Nick Malgieri is finally writing the book he's meant to--a collection of 20 essential techniques, with 3 to 5 variations thereof-outlining the easiest way to learn the essentials of baking. The 20 chapters cover all the main techniques of fine baking, starting with simple pastry dough and moving through puff pastry and Danish pastry, all sorts of breads, quick breads, cakes, and cookies.A Baker's Tour, Perfect Cakes, Chocolate, and the James Beard Award-winning How to Bake are among Nick Malgieri's seven books. He is the director of the Institute of Culinary Education's baking program in New York City. A schedule of his guest instructor engagements across the country can be found on his website, www.nickmalgieri.com.
| SKU | Unavailable |
| ISBN 13 | 9781906868239 |
| ISBN 10 | 1906868239 |
| Title | Bake! |
| Author | Nick Malgieri |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Kyle Books |
| Year published | 2010-09-16 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |