Bake from Scratch (Vol 3) by Brian Hart Hoffman

Bake from Scratch (Vol 3) by Brian Hart Hoffman

Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter.

After five inspiring years of innovative recipes, travel, and the celebration of bakers and cultures worldwide, we bring you this dazzling collection of more that 650 new recipes. From towering layer cakes to simple stir-together brownies, this cookbook offers something for every kind of baker, from novice to expert. Showcasing fresh, seasonal ingredients and celebrating tradition and history this cookbook will provide the ultimate inspiration for baking.

With gorgeous photography accompanying each baked good, you'll find a wealth of visual inspiration and step-by-step tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking while you master yeasted breads, layer cakes, cookies and more.

The editorial strategy and brand direction for all periodicals and books is overseen by Brian Hart Hoffman, president and chief creative officer of Hoffman Media. Brian was instrumental in the introduction of the periodicals The Cottage Journal, Bake from Scratch, Southern Cast Iron, and Southern Home. He is the editor of The Coupe: Celebrating Craft Cocktails and Vintage Collections, as well as all volumes of Bake from Scratch: Artisan Recipes for the Home Baker, in addition to The Bread Collection. He is a resident of Birmingham, Alabama.