Baked Elements by Matt Lewis
Matt Lewis and Nato Poliafito’s previous books, Baked and Baked Explorations, were published to major critical acclaim and raved about across the blogosphere. Since then, Lewis and Poliafito have continued to grow their brand. Meanwhile, their fans are clamouring for more recipes and the guys do not want to disappoint. Here are 75 recipes calling for Lewis and Poliafito’s 10 favourite ingredients. Chapters are organised according to ingredient, whether it be Peanut Butter, Cheese, Lemon Lime, Malt, Caramel, Booze, or Bananas. The guys have spent years in bakery kitchens and these are the ingredients they prize as most delicious and most inventive. Recipes include Brown Butter Snickerdoodles, Malted Milk Chocolate Semifreddo, Whiskey Peach Upside Down Cake, Banana Caramel Pudding, Chocolate Mayo Cupcakes and more. These are perfect for everyday cravings, special occasions, late-night celebrations and weekend get-togethers. Plus they are aimed at newbies and experienced bakers alike. Complete with the signature wit and stories their fans have grown to expect and adore, this book delivers on every level.
Matt Lewis and Renato Poliafito left their day jobs in advertising to open their bakery, Baked, in Brooklyn to immediate praise. The authors have been featured across many high profile media outlets. Their previous books include Baked and Baked Explorations.
| SKU | Unavailable |
| ISBN 13 | 9781584799856 |
| ISBN 10 | 1584799854 |
| Title | Baked Elements |
| Author | Matt Lewis |
| Series | Baked |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Stewart, Tabori & Chang Inc |
| Year published | 2012-09-01 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |