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The Baker's Appendix by Jessica Reed
The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts.
Reed, Jessica: - Jessica Reed has an MFA in poetry and a BS in physics, both from Purdue University. Her poetry and non-fiction has appeared in Conjunctions; North American Review; Crazyhorse; Colorado Review; Bellingham Review; Isotope: A Journal of Literary Nature and Science Writing; and elsewhere. She lives in rural Indiana with her husband and chickens.
| SKU | Unavailable |
| ISBN 13 | 9780451495747 |
| ISBN 10 | 0451495748 |
| Title | The Baker's Appendix |
| Author | Jessica Reed |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Random House USA Inc |
| Year published | 2017-03-21 |
| Number of pages | 112 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |

















































