Baker's Manual for Quantity Baking and Pastry Making by Joseph Amendola

Name: Baker's Manual for Quantity Baking and Pastry Making
Brand: WoB
SKU: 9780810494589
Price: 249.52 USD
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Nicole Rees-Smith is a professional pastry chef, recipe developer, and food journalist for Chocolatier and Pastry Art Design magazines.

SKU	Unavailable
ISBN 13	9780810494589
ISBN 10	0810494582
Title	Baker's Manual for Quantity Baking and Pastry Making
Author	Joseph Amendola
Condition	Unavailable
Binding Type	Hardback
Publisher	Hayden Book Co Inc.,U.S.
Year published	1972-12-01
Number of pages	191
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable