Baking and the Meaning of Life by Helen Goh
Timeless baking companion by Ottolenghi pastry chef and food columnist, including 100 favourite tried-and-tested bakes as well as insight into why baking brings us joy.
'Helen in her absolute elementIt really doesn't get any better.'
Yotam Ottolenghi
'I have rarely leafed through a book and wanted so much to get into the kitchen!'
Diana Henry
Yotam Ottolenghi
'I have rarely leafed through a book and wanted so much to get into the kitchen!'
Diana Henry
Helen Goh was born in Malaysia and came to Australia with her family at age 11. A trained psychologist, she combines psychology practice with a cooking career, becoming head pastry chef at a landmark Melbourne restaurant before moving to London and joining Ottolenghi. Co-author with Yotam of the bestselling baking book Sweet and family food book Comfort, she has worked closely with him in recipe development for over 10 years, drawing widely on Asian, Western and Middle Eastern influences. Helen is a food columnist whose recipes appear in The Sydney Morning Herald, Guardian and Observer. She lives in London with her husband and two sons. @helen_goh_bakes
| SKU | Unavailable |
| ISBN 13 | 9781761500145 |
| ISBN 10 | 1761500147 |
| Title | Baking and the Meaning of Life |
| Author | Helen Goh |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Murdoch Books |
| Year published | 2025-09-30 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |