BAKING BIBLE OVER:200 TRIPLE TESTED RECI by Annie Bell
Baking goes hand in hand with existing, it's something I do almost every day, something I do compulsively, that I both want and need to do, that I love. If I look at this collection of recipes, I feel a huge sense of pleasure at putting everything I've enjoyed baking up until now in writing. So with longevity at its heart, this is a collection of unapologetically classic recipes. I have tried to squeeze absolutely every single favorite cake, cookie, meringue and crepe into one volume, including the less fashionable ones that I still love and feel should be up there with the others. These are the cakes that I return to again and again, tweaking this and changing that, trying out my mum's version or a friend's mum's version, or making it in a different way. The aim of this book is that it should be lovely but real. In this comprehensive and beautifully illustrated book Annie Bell shares her passion for over 200 of our best-loved bakes. An internationally inspired collection of recipes, they are accessible to everyone from the baking beginner to the experienced cook, require no complicated equipment and include a ban on piping bags. Annie explains the techniques that produce perfect results every time, whether baking a chocolate cake, pound cake, cookies, muffins, brownies, tarts or meringues and provides helpful advice on the best mixers and essential cake pans that will help you along the way. With mouthwatering sweet treats for all occasions, from children's birthdays to Christmas, Annie shares her uncomplicated, foolproof and inspirational recipes that will ensure you never again bake a cake that fails to rise or sinks in the middle. With practical tips and recipes for everything from the Ultimate Chocolate Brownies, to Proust's Madeleines, New York Cheesecake, Red Velvet Cake, to Good Old-fashioned Apple Pie and Simple Crepes, all packed into one practical volume, this is an indispensable bible for anyone who loves to bake.
The Most Heavenly Angel Food Cake EverArranging colorful M&M's on top of any cake is one of the fastest ways to instantly transform it into a celebration-worthy dessertPlace those candy-coated chocolates atop fluffy angel food cake that's layered with a mascarpone-cheese-raspberry-jam filling and covered in cream cheese frosting, and you've got one downright amazing birthday treat. -- Lynn Andriani o.com, 7/10/13 Master the techniques of baking with Annie Bell's Baking Bible," a new cookbook that takes you through the steps necessary to produce perfect results. Be it sponge cakes, cookies, brownies, cupcakes, cheesecakes, tarts and pies, meringues and more, Bell teaches by example, with over 200 triple-tested recipes to help you learn. There are no hard-to-find ingredients or tricky methods. Every recipe is designed to help you succeed on the first try. Zester Daily, 12/29/13 For tips on mastering the baking and decorating of jelly rolls, we spoke with Englishwoman Annie Bell, an authority on all things sweet and the author behind the exceptionally accessible "Annie Bell's Baking Bible". Her aim as an author is to reach people who lack baking confidence and have them gleefully say oh I made this and it worked!" after trying a recipe. Peoria Journal Star, 1/9/2014 It all comes to us from the new book, The Baking Bible, by internationally acclaimed food writer Annie Bell. This beautifully illustrated book is filled with classic recipes that you'll want to make and make again. With over 200 favorite recipes that have been triple-tested, you'll never again bake a cake that fails to rise or sinks in the middle. Annie's collection includes everything from brownies to cheesecakes to cookies, bars, meringues and every kind of cake imaginable. Each page is more beautiful than the last, and you'll quickly find yourself lost in a dreamy world of sugar and flour. Whether a beginner or an experienced baker, this book is a great addition to your kitchen library, placing inspiration within arm's reach. -- Carrie Sellman The Cake Blog, 3/11/2014
Annie Bell, having begun her career as a chef, has been a full-time cookery writer and author for more than ten years. She has written a number of books including Annie Bell's Vegetable Book, and Evergreen shortlisted for the Andre Simon and Glenfiddich Awards. She collaborated with the architect John Pawson to write Living and Eating and more recently has written Gorgeous Cakes. She spent several years as Cookery Writer at Vogue, then as Food Writer on the Independent, she is currently the Cookery Writer on YOU Magazine in the Mail on Sunday and also contributes to Country Living and Waitrose Food Illustrated. Annie is married to landscape architect Jonathan Bell, and they have two sons Rothko and Louis. She divides her time between London and her seventeenth-century farmhouse in Normandy.
| SKU | Unavailable |
| ISBN 13 | 9781909487000 |
| ISBN 10 | 1909487007 |
| Title | BAKING BIBLE OVER:200 TRIPLE TESTED RECI |
| Author | Annie Bell |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2013-10-07 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |