Baking
Baking
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Summary
The author has condensed his lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of baking recipes. This title is packed with tips on how to create his dishes, and advice on the best quality ingredients available.
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Baking by Antonio Carluccio
The author has condensed his lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of baking recipes. This title is packed with tips on how to create his dishes, and advice on the best quality ingredients available.| SKU | Unavailable |
| ISBN 13 | 9781899988785 |
| ISBN 10 | 1899988785 |
| Title | Baking |
| Author | Antonio Carluccio |
| Series | Carluccio's Collection |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 1999-08-27 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |