Baking Boot Camp by The Culinary Institute Of America
The Culinary Institute of America's tremendously popular Boot Camp courses help food and baking enthusiasts take their skills to a whole new level, offering hands-on, intensive instruction with some of the world's most talented chef-instructors.
It divulges tricks of the trade..(Scotland On Sunday, March 2007)
Founded in 1946, THE CULINARY INSTITUTE OF AMERICA is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. Courses for foodservice professionals are offered at the college's main campus in Hyde Park, New York, and at its branch campus, The Culinary Institute of America at Greystone, in St. Helena, California. Darra Goldstein is the Editor of Gastronomica: The Journal of Food and Culture, as well as Food Editor at Russian Life magazine. She is the author of several Russian cookbooks, including the 1993 Julia Child Award-winning The Georgian Feast, and in 1997, she received the Sophie Coe Subsidiary Prize in Food History. Goldstein is a Professor of Russian at Williams College in Massachusetts.
| SKU | Unavailable |
| ISBN 13 | 9780764572791 |
| ISBN 10 | 0764572792 |
| Title | Baking Boot Camp |
| Author | The Culinary Institute Of America |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | John Wiley and Sons Ltd |
| Year published | 2007-02-01 |
| Number of pages | 288 |
| Prizes | Commended for IACP Crystal Whisk Award (Compilations) 2008 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |