Baking By Hand by Andy King
Presents innovative methods and recipes that can help you cook incredible loaves and treats at home and truly by hand. This title reveals the easy and remarkable 30-minute Four Fold kneading technique that makes bread stand out. It also allows home chefs to make top-restaurant-quality bread in their own homes - without using a mixer.
Andy and Jackie King are professionally-trained bakers who started A&J King Artisan Bakers bakery in Salem in 2006. They both attended the New England Culinary Institute where they met. Andy worked at the James Beard Award Winning restaurant Arrows and then both Andy and Jackie worked at Maine's premiere artisan bakery, Standard Baking Co. before starting their own bakery closer to home.
| SKU | Unavailable |
| ISBN 13 | 9781624140006 |
| ISBN 10 | 1624140009 |
| Title | Baking By Hand |
| Author | Andy King |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Page Street Publishing Co. |
| Year published | 2013-08-27 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |