Baking Classics by Betty Crocker
Field emission is a phenomenon described by quantum mechanics. Its emission capability is millions times higher than that of any other known types of electron emission. Nowadays this phenomenon is experiencing a new life due to wonderful applications in the atomic resolution microscopy, in electronic holography, and in the vacuum micro- and nanoelectronics in general. The main field emission properties, and some most remarkable experimental facts and applications, are described in this book.| SKU | Unavailable |
| ISBN 13 | 9780394518831 |
| ISBN 10 | 0394518837 |
| Title | Baking Classics |
| Author | Betty Crocker |
| Condition | Unavailable |
| Publisher | Random House USA Inc |
| Year published | 1981-03-12 |
| Number of pages | 112 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |