Baking Illustrated by Cook's Illustrated Magazine
The practical kitchen companion for the home baker with 350 recipes you can trust. Drawing from more than 10 years baking experience and exhaustive equipment and ingredient testing Baking Illustrated is packed with over 500 pages of sweet and savoury recipes including breads, pizza, cookies, cakes, pies and tarts. There are home classics, contemporary favourites and European baked goods.
"'An indispensable, comprehensive baking reference..An essential tome' Publishers Weekly"
Founded in 1980, Cook's Illustrated has emerged as 'America's Test Kitchen', renowned for its near obsessive dedication to finding the best methods of home cooking. The editors of Cook's Illustrated are also the authors of the range of best-selling cookbooks and they present America's Test Kitchen cooking show on public broadcast TV. The show features editors, test cooks, equipment testers and food tasters and has its own web site www americastestkitchen.com
| SKU | Unavailable |
| ISBN 13 | 9780936184753 |
| ISBN 10 | 0936184752 |
| Title | Baking Illustrated |
| Author | Cook's Illustrated Magazine |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Cook's Illustrated |
| Year published | 2004-03-01 |
| Number of pages | 513 |
| Prizes | Winner of Gourmand World Cookbook Awards (USA Only) (Desserts) 2004 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |