Baking with Julia by Julia Child

Baking with Julia by Julia Child

Quality baking is more varied, more exciting, and simply more authentic. This title celebrates this tremendous range with recipes that marry sophisticated European techniques to American tastes and ingredients. It features photographs that demonstrate the basic building blocks of the pastry and bread baker's repertoire.

Dorie Greenspan has been baking professionally and writing about food for fifteen years. She is the author of Sweet Times: Simple Desserts for Every Occasion, Waffles: From Morning to Midnight, and Pancakes: From Morning to Midnight. Her articles and recipes appear frequently in Bon Appetit, The New York Times, and other national publications.

SKU	Unavailable
ISBN 13	9780688146573
ISBN 10	0688146570
Title	Baking with Julia
Author	Julia Child
Condition	Unavailable
Binding Type	Hardback
Publisher	HarperCollins Publishers Inc
Year published	2009-10-01
Number of pages	512
Prizes	Winner of IACP Cookbook Award (United States)., Winner of James Beard Award (United States).
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.