Baking with Julia by Julia Child
Quality baking is more varied, more exciting, and simply more authentic. This title celebrates this tremendous range with recipes that marry sophisticated European techniques to American tastes and ingredients. It features photographs that demonstrate the basic building blocks of the pastry and bread baker's repertoire.
Dorie Greenspan has been baking professionally and writing about food for fifteen years. She is the author of Sweet Times: Simple Desserts for Every Occasion, Waffles: From Morning to Midnight, and Pancakes: From Morning to Midnight. Her articles and recipes appear frequently in Bon Appetit, The New York Times, and other national publications.
| SKU | Unavailable |
| ISBN 13 | 9780688146573 |
| ISBN 10 | 0688146570 |
| Title | Baking with Julia |
| Author | Julia Child |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers Inc |
| Year published | 2009-10-01 |
| Number of pages | 512 |
| Prizes | Winner of IACP Cookbook Award (United States)., Winner of James Beard Award (United States). |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |