The Balthazar Cookbook by Keith Mcnally

The Balthazar Cookbook by Keith Mcnally

When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie.

The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules la Marini re to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Cr me Br l e and Chocolate Pot de Cr me. This is the best of French cooking, from one of the best-loved French restaurants in the country.

KEITH MCNALLY has owned such famed New York City hotspots as the Odeon, Cafe Luxembourg, and Nell's, as well as his current restaurants, Balthazar, Pravda, Pastis, Lucky Strike, and Schiller's Liquor Bar. RIAD NASR and LEE HANSON are co-chefs at Balthazar, Pastis, and Schiller's Liquor Bar. The lot of them live in New York City.

SKU	Unavailable
ISBN 13	9781400046355
ISBN 10	1400046351
Title	The Balthazar Cookbook
Author	Keith Mcnally
Condition	Unavailable
Binding Type	Hardback
Publisher	Random House USA Inc
Year published	2003-10-28
Number of pages	272
Prizes	Winner of IACP Crystal Whisk Award (Design) 2004, Short-listed for James Beard Foundation Book Awards (General/Professional) 2004, Short-listed for IACP Crystal Whisk Award (First Book) 2004, Short-listed for IACP Crystal Whisk Award (Chefs/Restaurants) 2004
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable