Bar and Restuarant Interior Structures
Bar and Restuarant Interior Structures
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Summary
This volume focuses on the interior design of bars and restaurants, and how the many challenges faced in designing these interiors can be met. The content includes designs from around the world and shows how the interiors are contructed.
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Bar and Restuarant Interior Structures by L Farrelly
This volume focuses on the interior design of bars and restaurants, instead of looking at the outside, and how the many challenges faced in designing these interiors can be met. Interior designers continuously express their creative skills through the designs of these establishments. The content includes designs from around the world and shows how the interiors are constructed. The text includes an introductory essay explaining the development of the design of contemporary bars and restaurants, followed by 30 case studies, including: Philippe Starck's Cafe Costa; Eva Jiricna's Le Caprice; Morrison's Stephens Bull Bistro; Claudio Silvestrin's Wakuba; Mike Rundell and Damien Hirst's Pharmacy; David Chipperfield's Circus; David Connor's Atlantic Bar and Grill; Harper Mackay's Bertorelli's; Ron Arad's Belgo Nord; Shed's Modo; and Branson Coates' Ark.| SKU | Unavailable |
| ISBN 13 | 9780471489535 |
| ISBN 10 | 0471489530 |
| Title | Bar and Restuarant Interior Structures |
| Author | L Farrelly |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | John Wiley and Sons Ltd |
| Year published | 2002-12-06 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |