The Bar Manager's Guide To Controlling Costs
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The Bar Manager's Guide To Controlling Costs by Thomas Morrell
In his second book on bar management, Thomas Morrell addresses two of the most common problems that face any bar manager. These are the problems of theft and waste. Inside this book you will find a lengthy discussion on controlling waste and preventing theft by your staff. Many tried and true strategies, based on the author's experience in the industry, are presented. Additionally, the first chapter of this book is dedicated to a discussion on bar cost control in general. This is an absolutely practical and useful guide for any bar owner or restaurant manager who needs to eliminate waste and combat theft or who wants to prevent it in the first place| SKU | Unavailable |
| ISBN 13 | 9781460993903 |
| ISBN 10 | 146099390X |
| Title | The Bar Manager's Guide To Controlling Costs |
| Author | Thomas Morrell |
| Series | The Thomas Morrell Bar Management |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | CreateSpace |
| Year published | 2010-12-31 |
| Number of pages | 106 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |