The Barbecue! Bible by Steven Raichlen
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award.Redesigned inside and out for its 10th anniversary, The Barbecue Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more.
And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.
The New York Times bestselling author Steven Raichlen is the author of Barbeque! His books have been translated into 17 languages and have won five James Beard honors and three IACP awards. Steven Raichlen's Project Fire, Project Smoke, Primal Grill, and Barbecue University are among his public television programmes, as are the French language series Le Maitre du Grill and the Italian series Steven Raichlen Grills Italy. Raichlen is the creator and dean of Barbecue University, and has written for the New York Times, Esquire, and all of the culinary magazines. He was inducted into the BBQ Hall of Fame in 2015. www.barbecuebible.com is his website.
| SKU | Unavailable |
| ISBN 13 | 9780761113171 |
| ISBN 10 | 0761113177 |
| Title | The Barbecue! Bible |
| Author | Steven Raichlen |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Workman Publishing |
| Year published | 1998-01-06 |
| Number of pages | 556 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |