Barbecue by Chris Schlesinger

Barbecue by Chris Schlesinger

Fire up the barbecue, choose your tools and get sizzling with master grillers Chris Schlesinger and John Willoughby! Feel the heat, hear the sizzle and treat everyone's tastebuds to the best barbecued feast ever. You'll never cook in the kitchen again! Chris Schlesinger and John Willoughby, the finest grilling duo in the world, show the best way to build a fire, use the tools, mix a marinade, and grill to perfection. Find all the easy-to-follow illustrated recipes and advice you'll ever need on how to cook Cuban Smoked Ribs, Cowboy Steaks, Shrimp Tacos and much more - with no burnt offerings. Barbecue perfect chops, steaks, ribs, chicken and fish, and make up an awesome range of rubs, relishes, salsas and marinades. Take their advice and get maximum results for minimum effort.

This book is so good, you'll never want to cook indoors again! * Newmarket Journal *
There are 40 pages of theory and practical tips, followed by an interesting and comprehensive selection of recipes that really show off the versatility of the grill * Fresh *

Chris Schlesinger is the chef and co-owner of the East Coast Grill and Jake & Earl's Dixie Barbecue in the US. In 1996 he won Best Chef of the Northeast at the James Beard Awards. An accomplished cooking teacher, Chris has made numerous television appearances in the US.

John Willoughby is a writer specializing in food, travel, and health, and has written regularly for a number of prominent US publications. He is Senior Editor of Cook's Illustrated and Executive Editor of Gourmet magazine.

SKU	Unavailable
ISBN 13	9781405366502
ISBN 10	1405366508
Title	Barbecue
Author	Chris Schlesinger
Condition	Unavailable
Binding Type	Paperback
Publisher	Dorling Kindersley Ltd
Year published	2011-05-02
Number of pages	336
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable