Barrys Introduction to Construction of Buildings
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Barrys Introduction to Construction of Buildings by Stephen Emmitt
Provides the basic material you will need to understand the construction process for the majority of low rise buildings. With a stronger focus on building efficiency and meeting the challenges posed by limiting the environmental impact of buildings, this book provides a suitable introduction to construction technology.
This comprehensive book, running to around 800 pages, is together with the companion book Barry s Advanced Construction of Buildings1 a redesign and update of the five volumes of Robin Barry s The Construction of Buildings(The Structural Engineer, 18 November 2014)
Stephen Emmitt BA(Hons), Dip. Arch, MA (Prof. Ed.), PhD is Professor of Architectural Practice in the Department of Architecture and Civil Engineering at the University of Bath, and Visiting Professor in Innovation Sciences at Halmstad University, Sweden. He is a registered architect with industrial experience and teaches architectural technology and architectural detailing across a wide range of built environment programmes in the UK, Europe and Asia. Christopher A. Gorse BSc (Hons), MSc. PhD, MCIOB, MAPM, FLTM, Cert. Ed, Dip (Ed.), Dip (H&S) is Professor of Construction and Project Management, Director of the Leeds Sustainability Institute and Head of the Centre for the Built Environment at Leeds Metropolitan University. He leads projects in the areas of sustainability, low carbon and building performance and has an interest in domestic new build, commercial buildings and refurbishment.
| SKU | Unavailable |
| ISBN 13 | 9781118255421 |
| ISBN 10 | 1118255429 |
| Title | Barrys Introduction to Construction of Buildings |
| Author | Stephen Emmitt |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | John Wiley & Sons Inc |
| Year published | 2014-06-23 |
| Number of pages | 808 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |