Bartending 101 by Harvard Student Agencies Bartending Course
For this book's fourth edition, America's most accomplished young bartenders have produced a fresh design, more than 75 new illustrations, and the latest greatest drink recipes from all over the world. Despite the informative anecdotes, sidebars, and factoids, the focus is still on explaining the basics of mixology, including: the setup of a professional bar; the tools of the trade and how to use them; perfecting the three-count shot; the 400 best and most popular drink recipes; a new and improved guide to throwing a killer cocktail party; new chapters featuring everything a bartender needs to know about wine and beer; and how to get a bartending job with your newfound skills. "Bartending 101" is a complete guide with everything needed to turn the least sophisticated drinker into a sauce-slinger extraordinaire in no time flat.| SKU | Unavailable |
| ISBN 13 | 9780312349066 |
| ISBN 10 | 0312349068 |
| Title | Bartending 101 |
| Author | Harvard Student Agencies Bartending Course |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Griffin Publishing |
| Year published | 2005-11-01 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |