Bartending For Dummies
Bartending For Dummies
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Summary
Bartending For Dummies, 4th Edition teaches readers how to concoct the perfect drink. With in-depth knowledge of contemporary cocktails, along with classics like Manhattans and Margaritas, readers will be able to prepare and entertain with a special twist. Readers also get the scoop on the latest spirits, wine and beer.
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Bartending For Dummies by Ray Foley
This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides: Detailed information on how to properly stock a bar Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies Tips on creating unique punches and even non-alcoholic drinks Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon Fun, new ways to garnish, rim, and serve drinks like a master mixologist The latest tips and advice on curing hangovers and hiccups Advice on choosing the right and latest glassware and mixers New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini
Ray Foley is the founder and publisher of Bartender Magazine whose readership exceeds 100,000. His Web site, bartender.com, generates over 1 million hits per month. A professional bartender for more than twenty years, he is the founder of the Bartender Hall of Fame.
| SKU | Unavailable |
| ISBN 13 | 9780470633120 |
| ISBN 10 | 0470633123 |
| Title | Bartending For Dummies |
| Author | Ray Foley |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | John Wiley and Sons Ltd |
| Year published | 2010-08-27 |
| Number of pages | 384 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |