The Basic Basics Jams, Preserves and Chutneys Handbook by Marguerite Patten Obe

The Basic Basics Jams, Preserves and Chutneys Handbook by Marguerite Patten Obe

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Summary

Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.

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The Basic Basics Jams, Preserves and Chutneys Handbook by Marguerite Patten Obe

Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.
Marguerite Patten is Britain's top selling cookery writer with sales totalling over 17 million copies. She pioneered easy-to-follow- recipes with her All Colour Cookery. She lives in Sussex.
SKU Unavailable
ISBN 13 9781902304724
ISBN 10 1902304721
Title The Basic Basics Jams, Preserves and Chutneys Handbook
Author Marguerite Patten Obe
Series The Basic Basics Series
Condition Unavailable
Binding Type Paperback
Publisher Grub Street Publishing
Year published 2001-07-01
Number of pages 192
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.