Basic Cookery by Richard E Martland
A comprehensive guide to kitchen operations which combines theory and practice in one volume. This edition includes material on healthy eating and vegetarian recipes approved by the Vegetarian Society.| SKU | Unavailable |
| ISBN 13 | 9780750605328 |
| ISBN 10 | 0750605324 |
| Title | Basic Cookery |
| Author | Richard E Martland |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Elsevier Science & Technology |
| Year published | 1993-06-08 |
| Number of pages | 540 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |