Basic French Cookery Course by Len Deighton
A companion volume to "ABC of French Food", by the best-selling thriller writer, Len Deighton, who designed the "cookstrips" that form the basis of this book. It contains a guide to the French menu and wine-list, a chart of sauces, and recipes using cheese, charcuterie, butchery and vegetables.
Deighton, Len: -
Len Deighton is the author of more than thirty books of fiction and nonfiction, including the classic novels The Ipcress File and Funeral in Berlin, as well as his internationally acclaimed histories of World War II. Born in London, he served in the RAF before graduating from the Royal College of Art, which later elected him a Senior Fellow. While he has lived in many different places, at present he is living in Europe.
| SKU | Unavailable |
| ISBN 13 | 9780099699408 |
| ISBN 10 | 0099699400 |
| Title | Basic French Cookery Course |
| Author | Len Deighton |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Cornerstone |
| Year published | 1991-10-03 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |