Basic French Cookery Course by Len Deighton
This redesigned and enlarged edition uses 50 illustrated cookstrips which provide the basis for what aims to be an indispensable system for understanding French cookery from which it is possible to prepare 500 dishes. The introduction explains exactly what happens to food when it is heated to certain temperatures and how to regulate the changes that take place. The book discusses ways of preparing vegetables and ways of cooking meat are also discussed. There is a useful guide to French cheeese, wines and menus with a "lexique" of French and English culinary terms. The author's previous works include "ABC of French Food".
Deighton, Len: -
Len Deighton is the author of more than thirty books of fiction and nonfiction, including the classic novels The Ipcress File and Funeral in Berlin, as well as his internationally acclaimed histories of World War II. Born in London, he served in the RAF before graduating from the Royal College of Art, which later elected him a Senior Fellow. While he has lived in many different places, at present he is living in Europe.
| SKU | Unavailable |
| ISBN 13 | 9780712634670 |
| ISBN 10 | 0712634673 |
| Title | Basic French Cookery Course |
| Author | Len Deighton |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ebury Publishing |
| Year published | 1990-10-25 |
| Number of pages | 223 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |