A Batter of Life and Death by Ellie Alexander
Autumn has arrived in Ashland, Oregon - the perfect season for a spiced hot apple cider with a slice (or maybe two) of peach crumble. The Pastry Channel has also landed in the quaint little town to film the "Take the Cake" reality show. Jules Capshaw, now that she's decided to move home and help her mom run Torte, the family bakeshop, wants nothing to do with the competition - until she is unwittingly entered into the competition. The cash prize of $25,000 certainly isn't anything to sneeze at, and Torte could really use the extra dough. 80, Jules dusts off her Bavarian Chocolate Cake recipe and cinches up her apron. But just as the competition starts heating up, one of her fellow contests, Chef Marco, is discovered buried in buttercream. Could the portly chef have overdone it, or is there something more sinister cooking?
Alexander, Ellie: - ELLIE ALEXANDER is a Pacific Northwest native who spends ample time testing pastry recipes in her home kitchen or at one of the many famed coffeehouses nearby. When she's not coated in flour, you'll find her outside exploring hiking trails and trying to burn off calories consumed in the name of research. She is the author of the Bakeshop Mysteries, including Meet Your Baker and A Batter of Life and Death, as well as the Sloan Krause mysteries.
| SKU | Unavailable |
| ISBN 13 | 9781250054241 |
| ISBN 10 | 1250054249 |
| Title | A Batter of Life and Death |
| Author | Ellie Alexander |
| Series | Bakeshop Mystery Ser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | St Martin's Press |
| Year published | 2015-06-30 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |