BBQ 25 by Adam Perry Lang

Name: BBQ 25
Brand: WoB
SKU: 9780061990236
Price: 11.69 USD
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Summary

Features recipes for the 25 most commonly grilled meats, ranging from rib eye to pork rib to chicken wings to sausages. This title includes recipes for: porterhouse, lean cut steaks, chuck steaks, beef back ribs, brisket, hamburgers, pork rib/saddle chop, spare ribs, baby back ribs, pork tenderloin, lamp chops, and leg of lamb.

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BBQ 25 by Adam Perry Lang

New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.

One of the Best NYC Cookbooks of 2010 -- New York magazine One of the 10 Top Summer Cookbooks, 2010 -- NPR

Adam Perry Lang is a classically French-trained chef turned bona fide BBQ expert. He's the founder and co-owner of the nationally acclaimed restaurant Daisy May's BBQ and has serious competition credibility. With his awards and reputation, it's obvious Adam knows his BBQ.

SKU	Unavailable
ISBN 13	9780061990236
ISBN 10	006199023X
Title	BBQ 25
Author	Adam Perry Lang
Condition	Unavailable
Binding Type	Hardback
Publisher	HarperCollins Publishers Inc
Year published	2010-06-01
Number of pages	68
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable