The Bean Book

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The Bean Book

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Summary

Recipes included using aduki beans, black beans, black-eyed beans, butter beans, cannellini beans, chick peas, lentils, flageolet beans, haricot beans, red kidney beans and split peas. Recipes included for using dried beans as well as canned beans.

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The Bean Book by Lyons Press

Recipes included using aduki beans, black beans, black-eyed beans, butter beans, cannellini beans, chick peas, lentils, flageolet beans, haricot beans, red kidney beans and split peas. Over 70 savoury dishes using this versatile ingredient. Dried beans, peas and lentils (pulses) are nutritionally excellent as they contain dietary fibre, protein, B group vitamins, iron and potassium and contain virtually no fat. Interesting recipes from around the world. Vegetarian recipes included. Recipes included for using dried beans as well as canned beans.

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SKU Unavailable
ISBN 13 9780600603771
ISBN 10 0600603776
Title The Bean Book
Author Lyons Press
Condition Unavailable
Binding Type Paperback
Publisher Octopus Publishing Group
Year published 2001-10-15
Number of pages 144
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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