Beaneaters and Bread Soup by Lori De Mori
Tuscan food is some of the finest, not only in Italy, but in the world, and the Tuscan people are truly passionate about preserving their culinary heritage and regional ingredients. This work tells the story of Tuscan food through 25 visual and written portraits of some of the region's most extraordinary gastronomic and food-related artisans.
Lori de Mori is an established writer, specialising in the food and customs of Italy. She first travelled to Italy as a student and later bought and restored a 200 year-old farmhouse in the Tuscan hills where she writes, cooks, gardens, bakes bread and raises her family. She has written three books about Italian cooking, Florence, Savouring Tuscany and Italy Anywhere and contributes to Saveur, Bon Appetit, Food & Wine, The Independent, The Daily Telegraph and Grand Designs. Award-winning food and travel photographer Jason Lowe is married to Lori. He has collected two Glenfiddich awards for his food photography and worked with some of the finest food producers and most inspirational cookery writers. He has a regular column in The Independent on Saturday with Mark Hix and his work has appeared in many books and magazines worldwide including Food and Travel, Food Illustrated and Saveur.
| SKU | Unavailable |
| ISBN 13 | 9781844004621 |
| ISBN 10 | 1844004627 |
| Title | Beaneaters and Bread Soup |
| Author | Lori De Mori |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2007-10-19 |
| Number of pages | 224 |
| Prizes | Short-listed for Guild of Food Writers Awards: Food Book of the Year 2008 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |