Beating Cancer with Nutrition by Patrick Quillin

Beating Cancer with Nutrition by Patrick Quillin

This title includes a number of Open Access chapters.

Edited by a leading researcher in the field, this book provides an overview of waste valorization and includes the editor's research in addition to other experts and recent and relevant studies on this critical topic. It covers treatment and pretreatment technologies and methodologies, energy recovery from solid wastes, recycling and reuse, additional cutting-edge valorization methodologies. Primarily aimed at researchers and advanced students in biochemical, engineering, and environmental fields, this book should also provide a valuable reference for municipal legislators and industry practitioners.

Dr. Patrick Quillin is an internationally respected expert in the area of nutrition and cancer. For ten years he served as the Vice President of Nutrition for a major nationwide chain of cancer hospitals. He has several degrees in nutrition and is a registered and licensed dietitian (RD & LD) and Certified Nutrition Specialist (CNS) with the American College of Nutrition. In addition to his hundreds of media appearances and keynote presentations, he has been a consultant to the National Institutes of Health, U.S. Army Breast Cancer Research Group, Scripps Clinic, La Costa Spa, and United States Department of Agriculture. His sixteen health books have sold over 1.2 million copies. He edited the textbook Adjuvant Nutrition in Cancer Treatment, and organized the first three international symposia on the subject.

SKU	Unavailable
ISBN 13	9780963837288
ISBN 10	0963837281
Title	Beating Cancer with Nutrition
Author	Patrick Quillin
Condition	Unavailable
Binding Type	Mixed media product
Publisher	Nutrition Times Press Inc.,U.S.
Year published	2001-01-17
Number of pages	350
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.