Beatrix Potter's Country Cooking by Beatrix Potter

Beatrix Potter's Country Cooking by Beatrix Potter

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Summary

This cookery book, inspired by the works of Beatrix Potter and her love of traditional cookery, is divided into 11 sections, each containing several recipes: starters, fish, meat, poultry and game, eggs and cheese, salads and vegetables, puddings, cakes and bread, drinks and sweets and preserves.

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Beatrix Potter's Country Cooking by Beatrix Potter

This cookery book was inspired by the works of Beatrix Potter and her own love of traditional cookery. It is divided into 11 sections, each containing a wide variety of recipes: starters, fish, meat, poultry and game, eggs and cheese, salads and vegetables, puddings, cakes and bread, drinks and sweets and preserves. The author talked to professional cooks working in the region where Beatrix Potter lived and many residents who have memories of her.
Beatrix Potter is one of the world's best-loved children's authors of all time. From her first book, The Tale of Peter Rabbit (1902) she went on to create a series of stories based around animal characters including Mrs Tiggy-winkle, Mr Jeremy Fisher and Tom Kitten. Her humorous, lively tales and beautiful illustrations have become a natural part of childhood. A source of inspiration was the Lake District where she lived for the last thirty years of her life as a farmer and conservationist.
SKU Unavailable
ISBN 13 9780723236436
ISBN 10 0723236437
Title Beatrix Potter's Country Cooking
Author Beatrix Potter
Condition Unavailable
Binding Type Hardback
Publisher Penguin Random House Children's UK
Year published 1991-10-31
Number of pages 176
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.