Beckett's Industrial Chocolate Manufacture and Use by Steve T Beckett

Beckett's Industrial Chocolate Manufacture and Use by Steve T Beckett

Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the industry. From the beginning it was recognised that the complexity of the chocolate industry means that no single person can be an expert in every aspect of it.

'The fifth edition of this invaluable book continues to be the definitive work on all things to do with cocoa and chocolate.. The level of detail is well judged, offering explanation, practical advice and plenty of technical and scientific detail in each chapter, but also providing cross references and an excellent bibliography at the end of each chapter to allow further investigation of topics. The writing style is lucid, drawing the reader into the subject and exciting interest and further reading. In addition to the text, there are many useful and interesting photographs, tables, drawings and charts which enhance the discussions and illustrate important points ... This is a book which justifies its place at the hand of anyone involved in cocoa and chocolate. There will be very few in the industry whose knowledge and experience are so comprehensive as not to find useful information between its covers.' Confectionery Production, November 2017

About the Editors

Stephen T. Beckett, Formerly Nestlé Product Technology Centre, York, UK

Mark S. Fowler, Formerly Nestlé Product Technology Centre, York, UK

Gregory R. Ziegler, Department of Food Science, Pennsylvania State University, USA

SKU	Unavailable
ISBN 13	9781118780145
ISBN 10	1118780140
Title	Beckett's Industrial Chocolate Manufacture and Use
Author	Steve T Beckett
Condition	Unavailable
Binding Type	Hardback
Publisher	John Wiley and Sons Ltd
Year published	2017-05-05
Number of pages	800
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.