Beer and Racism by Nathaniel G Chapman

Beer and Racism by Nathaniel G Chapman

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Summary

Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.

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Beer and Racism by Nathaniel G Chapman

Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. Given the very quick rise of craft beer, as well as the myopic scholarly focus on economic and historical trends in the field, there is an urgent need to take stock of the intersectional inequalities that such realities gloss over. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.
Nathaniel G. Chapman is Assistant Professor of Sociology in the Department of Behavioral Sciences at Arkansas Tech University. David L. Brunsma is Professor of Sociology at Virginia Tech.
SKU Unavailable
ISBN 13 9781529201796
ISBN 10 1529201799
Title Beer and Racism
Author Nathaniel G Chapman
Series Sociology Of Diversity
Condition Unavailable
Binding Type Paperback
Publisher Bristol University Press
Year published 2020-10-14
Number of pages 228
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable