Beer, Food, and Flavor by Schuyler Schultz
As craft breweries and farm-to-table restaurants are gain in popularity and open up all over the country, this book offers delicious combinations of the best beers and delectable meals and deserts. It explores how craft beer can be integrated into the new food movement with its emphasis on local and sustainable production.
Schuyler Schultz has pursued gastronomy his entire life through work, travel, and writing. A chef, sommelier, and craft beer enthusiast, he strives to spread the joys of sustainable, ingredient-driven cuisine paired with craft beer and wine throughout the country. He has worked in everything from small-town bistros to Las Vegas resort hotels and now enjoys living and working in San Diego's thriving beer scene. Peter Zien is the owner and brewmaster of AleSmith Brewing Company in San Diego, California. A national award-winning homebrewer, he was the first in Southern California to earn the rank of Level III Grand Master beer judge. Under his direction AleSmith has won many awards at the Great American Beer Festival, the World Beer Cup, and many other regional competitions. He is also an avid cheesemaker. He lives in San Diego.
| SKU | Unavailable |
| ISBN 13 | 9781616086794 |
| ISBN 10 | 1616086793 |
| Title | Beer, Food, and Flavor |
| Author | Schuyler Schultz |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Skyhorse Publishing |
| Year published | 2012-11-01 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |