Beerology by Mirella Amato

Beerology by Mirella Amato

There is a beer for every mood, food and occasion. And, with the growing number of beer festivals and microbreweries popping up worldwide, beer is finally getting the appreciation it deserves. For fans of this complex beverage, the overwhelming choices, brewing styles and traditions can be confusing to say the least. Enter beer specialist Mirella Amato - one of only seven Certified Master Cicerones (beer sommeliers) in the world. Her original take on pairing beer with food (including chocolate and cheese), is perfect for anyone with an inquisitive mind and an epicurean streak.

Mirella Amato has dedicated herself to promoting local beer and beer appreciation since 2007. She is the first non-US resident to earn the title of Master Cicerone. Mirella is a National Level BJCP judge and has sat on juries for the Canadian Brewing Awards, the Great American Beer Festival, the European Beer Star and the World Beer Cup. She was the recipient of the 2012 OCB Centre of Excellence Industry Choice Award in Food & Beer Matching Development.

Mirella regularly conducts fun and informative guided tastings and food pairing workshops internationally. She also provides staff training and consulting to pubs, restaurants and breweries. She can frequently be heard on CBC Radio and her writing has appeared in a number of beer magazines. Mirella lives in Toronto. This is her first book.

SKU	Unavailable
ISBN 13	9780449016121
ISBN 10	0449016129
Title	Beerology
Author	Mirella Amato
Condition	Unavailable
Binding Type	Paperback
Publisher	Random House USA Inc
Year published	2014-05-27
Number of pages	192
Prizes	Short-listed for Gourmand World Cookbook Award – Beer 2015
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.