The Beginner's Guide to Dehydrating Food, 2nd Edition
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The Beginner's Guide to Dehydrating Food, 2nd Edition by Teresa Marrone
Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods. ?
Teresa Marrone is the author of several cookbooks, field guides, and regional books. She is very active in her local food scene and has written food-related profiles and features for a variety of magazines. She lives in Minneapolis, Minnesota.
| SKU | Unavailable |
| ISBN 13 | 9781635860245 |
| ISBN 10 | 1635860245 |
| Title | The Beginner's Guide to Dehydrating Food, 2nd Edition |
| Author | Teresa Marrone |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Workman Publishing |
| Year published | 2018-06-12 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |