The Best 50 Chowders by Dorothy Murray
Chowders are not just a north eastern speciality, they are an American essential. Thick, chunky and hearty, they are as much stew as soup, and you'll find the best recipes in this book. From Clam and corn chowders to every variety of modern and classic seafood chowders: you'll find them all in this compact cookbook.
Dorothy Murray, author of The Brass Key, is a former school teacher who migrated to Canada, where she switched profession for employment with the Canadian government. Besides obtaining a business degree at a Canadian university, the author took courses at a writing institute in the United States. Her love for writing had its genesis in her childhood years, when a love for adventure stories ignited her interest in writing fiction novels.
| SKU | Unavailable |
| ISBN 13 | 9781558672895 |
| ISBN 10 | 1558672893 |
| Title | The Best 50 Chowders |
| Author | Dorothy Murray |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Taylor Trade Publishing |
| Year published | 2004-03-01 |
| Number of pages | 80 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |